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Home / Recipes / Salmon

Grilled Salmon with Lemon Dill Sauce

Salmon

Grilled Salmon with Lemon Dill Sauce

Grilled salmon with lemon-dill sauce features tender, smoky salmon paired with a bright, creamy sauce made from fresh lemon and dill. This classic combination offers a refreshing and flavorful meal perfect for any occasion.

Ingredients

  1. 1 pound fresh salmon filet
  2. 2 teaspoons olive oil
  3. ¼ teaspoon sea salt
  4. ¼ teaspoon black pepper
  5. ½ cup daisy brand light sour cream
  6. 1 teaspoon dried dill weed
  7. 1 teaspoon fresh grated lemon zest
  8. 1 teaspoon honey
  9. 1 teaspoon dijon mustard
  10. 1 tablespoon lemon juice
  11. 1 tablespoon capers, drained
  12. 1 garlic clove, minced

Directions

  1. 1.Spray a grill grate with cooking spray or brush with oil.
  2. 2.Heat a gas or charcoal grill.
  3. 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
  4. 4.Grill over medium heat, skin side up, for 3 minutes.
  5. 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
  6. 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.

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