grilled salmon with lemon dill sauce

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Grilled Salmon with Lemon Dill Sauce

Salmon

Grilled Salmon with Lemon Dill Sauce

Grilled salmon with lemon-dill sauce features tender, smoky salmon paired with a bright, creamy sauce made from fresh lemon and dill. This classic combination offers a refreshing and flavorful meal perfect for any occasion.

Ingredients

1 pound fresh salmon filet
2 teaspoons olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
½ cup daisy brand light sour cream
1 teaspoon dried dill weed
1 teaspoon fresh grated lemon zest
1 teaspoon honey
1 teaspoon dijon mustard
1 tablespoon lemon juice
1 tablespoon capers, drained
1 garlic clove, minced

Directions

1.Spray a grill grate with cooking spray or brush with oil.
2.Heat a gas or charcoal grill.
3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
4.Grill over medium heat, skin side up, for 3 minutes.
5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.

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