grilled salmon with dill sauce

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Grilled Salmon with Dill Sauce

Salmon

Grilled Salmon with Dill Sauce

This grilled salmon is painted with a dill sauce made with mayonnaise, mustard, and brown sugar.

Ingredients

¼ cup mayonnaise
1 tablespoon chopped fresh dill, or to taste
2 teaspoons dijon mustard
3 pinches brown sugar, or to taste
1 teaspoon vegetable oil
½ pound salmon fillet, skin on

Directions

Preheat the grill to medium heat and lightly oil the grate.
Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

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