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Home / Recipes / Salmon

Grilled Mahi Mahi with Mango Salsa

Salmon

Grilled Mahi Mahi with Mango Salsa

Grilled Mahi Mahi with mango salsa is a light & flavorful entrèe that's ready in 30 minutes!

Ingredients

  1. 4 mahi mahi filets 6 ounces each
  2. 2 teaspoons olive oil or as needed
  3. ½ teaspoon salt
  4. ½ teaspoon black pepper
  5. ¼ teaspoon garlic powder
  6. lime wedges for serving
  7. 1 cup diced mango
  8. ¼ cup diced red bell pepper
  9. ¼ cup diced avocado
  10. 1 tablespoon chopped fresh cilantro
  11. 1 tablespoon minced jalapeño
  12. 2 teaspoons fresh lime juice
  13. ¼ teaspoon cumin
  14. salt to taste

Directions

  1. Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish.
  2. Heat grill to medium high heat.
  3. Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder.
  4. Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140-145°F.
  5. Remove from the grill, squeeze fresh lime over top, and serve with salsa.

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