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Home / Recipes / Lamb

Grilled Lamb Chops

Lamb

Grilled Lamb Chops

Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Ingredients

  1. 2 large garlic cloves, crushed
  2. 1 tablespoon fresh rosemary leaves
  3. 1 teaspoon fresh thyme leaves
  4. pinch cayenne pepper
  5. coarse sea salt
  6. 2 tablespoons extra-virgin olive oil
  7. 6 lamb chops, about 3/4-inch thick

Directions

  1. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  2. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

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