Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Soups & Salads

Greek salad with crispy feta

Soups & Salads

Greek salad with crispy feta

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back.

Ingredients

  1. 1½ tsp olive oil
  2. 1½ tsp red wine vinegar
  3. ½ tsp dried oregano, plus extra to serve
  4. 1 garlic clove, crushed
  5. 1 red onion, finely sliced
  6. 1 wholemeal pitta bread
  7. ½ cucumber, roughly chopped
  8. 1 small green pepper, deseeded and roughly chopped
  9. 300g/10½oz tomatoes, roughly chopped
  10. 50g/1¾oz pomegranate seeds
  11. salt
  12. 1 tsp olive oil
  13. 200g/7oz reduced-fat feta, drained and patted dry on kitchen paper

Directions

  1. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a large bowl. Add the onion, give everything a good mix, then set aside for 10 minutes to allow the onions to soften.
  2. Meanwhile, toast the pitta bread, then split in half lengthways and toast again until both sides are crisp. Leave to cool, then break into bite-sized pieces.
  3. To make the crispy feta, heat the oil in a non-stick frying pan over a medium heat. Break the block of feta in half, lay the pieces in the pan and cook without moving for 4–5 minutes until the underside is crisp and golden. Leave to cool slightly then carefully remove from the pan using a fish slice or palette knife.
  4. Add the pitta bread pieces, cucumber, pepper, tomatoes and pomegranate seeds to the bowl of red onions and toss together. Divide the salad between two bowls and top with the feta and a pinch of oregano.

Related Post

Lunch
Kale Salad with Quinoa & Chicken

Toss the cooked chicken into this healthy salad recipe while it's still warm to...

Read More
Soups & Salads
Lamb Stew Casserole

A baked casserole version of lamb stew with a topping of mashed potatoes or...

Read More
Lamb
Cevapi with Ajvar and Kajmak

These Balkan sausages made with beef and lamb have a wonderful subtle smokiness from...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.