Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Noodles & Pasta

Greek Pasta

Noodles & Pasta

Greek Pasta

Pasta tossed with olives, tomatoes, cucumbers, feta, and oregano. Dressed with olive oil and lemon juice for a bright, tangy Mediterranean salad.

Ingredients

  1. 1 pound linguine pasta 3 tomatoes
  2. 1/3 cup olive oil
  3. 3 cloves garlic, minced
  4. 1 pound mushrooms, sliced 1 teaspoon dried oregano
  5. 3/4 cup crumbled feta cheese 1 (2 ounce) can sliced black olives, drained

Directions

  1. Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking peel blanched tomatoes and chop.
  3. In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
  4. To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Related Post

Chicken
Chicken & Cabbage Salad with Nuoc Cham Dressing

Best known as a Vietnamese dipping sauce, nước chấm typically combines sugar, lime juice...

Read More
Dinner
Sweet Potato Stuffed Portobello Mushrooms

Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the...

Read More
Dinner
Shrimp Cauliflower Fried Rice

Amp up your veggie servings with this healthy cauliflower fried rice for a quick...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.