glazed salmon fillet

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Glazed Salmon Fillet

Salmon

Glazed Salmon Fillet

A glossy, sweet-and-savory glaze coats these salmon fillets, delivering big flavor in every bite. Quick and easy weeknight favorite.

Ingredients

1 1/2 cups packed brown sugar
6 tablespoons butter or margarine, melted
6 tablespoons lemon juice 1 cup dill weed
3/4 teaspoon cayenne pepper 1 (2 pound) salmon fillet lemon-pepper seasoning

Directions

In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
Sprinkle salmon with lemon-pepper. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally, until fish flakes easily with a fork. Serve with the warmed sauce.

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