glazed pork chop

Pork

Glazed Pork Chop

Pan-seared or baked, these pork chops are finished with a sweet and savory glaze—think honey, brown sugar, or maple with a hint of mustard or spice—for a sticky, flavorful finish.

Ingredients

2 tablespoons brown sugar
3 tablespoons prepared yellow mustard
4 pork chops
1 tablespoon fresh lemon juice

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the brown sugar and mustard. Mix together well.
Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.