gingered pork stir fry

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Gingered Pork Stir fry

Pork

Gingered Pork Stir fry

Quick stir-fry of pork strips with ginger, garlic, and vegetables for a zesty Asian-inspired dish.

Ingredients

1/3 cup all-purpose flour
2 pounds pork chop suey meat or cubed pork tenderloin
3 tablespoons vegetable oil 1 large onion, sliced
1 medium green pepper, sliced
2 celery ribs, sliced 1 cup water
1/4 cup chicken broth
1 tablespoon lemon juice 1 teaspoon sugar
1 teaspoon ground ginger 1 garlic clove, minced
1/2 teaspoon salt 1/4 teaspoon pepper
1 tablespoon cornstarch 1 tablespoon cold water
1 (4 ounce) jar diced pimientos, drained
hot cooked rice

Directions

Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet or wok over medium heat, brown pork in oil; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Combine cornstarch and cold water until smooth; stir into skillet. Simmer 10 minutes longer. Just before serving, add pimientos. Serve over rice if desired.

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