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Home / Recipes / Noodles & Pasta

Garlic Penne Pasta

Noodles & Pasta

Garlic Penne Pasta

Simple yet flavorful penne tossed in a garlic-infused olive oil sauce. Perfect for garlic lovers and makes a quick, satisfying meal with minimal ingredients. Great as a side or main dish.

Ingredients

  1. 1 (16 ounce) package penne pasta 1/4 cup olive oil, divided
  2. 3 cloves garlic, chopped
  3. 2 sun-dried tomatoes, chopped (optional)
  4. 1 tablespoon dried parsley
  5. 1 teaspoon crushed red pepper flakes
  6. 1/2 teaspoon black pepper
  7. 1/4 cup grated parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

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