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Home / Recipes / Beef

Garlic Green Beans with Crispy Ground Beef

Beef

Garlic Green Beans with Crispy Ground Beef

This green bean and ground beef stir-fry is seasoned with fragrant white pepper, sesame oil, ginger and garlic. Serve over rice or rice noodles.

Ingredients

  1. 3 tablespoons neutral oil, such as canola or avocado, divided
  2. 8 ounces 90%-lean ground beef
  3. ½ teaspoon salt, divided
  4. 2 tablespoons rice vinegar
  5. 2 tablespoons shaoxing rice wine or dry sherry
  6. 1 tablespoon toasted sesame oil
  7. 1 ½ teaspoons fish sauce
  8. 1 teaspoon granulated sugar
  9. ½ teaspoon ground white pepper
  10. 1 ½ pounds green beans, trimmed and halved
  11. ½ cup sliced scallion whites, plus sliced scallion greens for garnish
  12. 6 cloves garlic, minced
  13. 2 teaspoons grated fresh ginger

Directions

  1. Heat 1 tablespoon canola oil in a large flat-bottom wok or skillet over medium-high heat. Add beef and cook, breaking into large pieces with a wooden spoon, until well browned and crispy, 4 to 6 minutes. Sprinkle with 1/4 teaspoon salt, then transfer to a small bowl.
  2. Meanwhile, whisk vinegar, Shaoxing (or sherry), sesame oil, fish sauce, sugar and white pepper in a small bowl. Set next to the stove.
  3. Heat the remaining 2 tablespoons canola oil in the pan. Add green beans and cook, stirring occasionally, until slightly charred and tender, 4 to 6 minutes. Add scallion whites, garlic and ginger; cook, stirring, until fragrant, about 1 minute. Add the vinegar mixture, reserved beef and remaining 1/4 teaspoon salt; cook, stirring, until well coated, about 1 minute. Serve sprinkled with scallion greens, if desired.

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