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Home / Recipes / Chicken

Garlic Chicken Fried Chicken

Chicken

Garlic Chicken Fried Chicken

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Ingredients

  1. 2 teaspoons garlic powder, or to taste
  2. 1 teaspoon ground black pepper
  3. 1 teaspoon salt
  4. 1 teaspoon paprika
  5. ½ cup seasoned bread crumbs
  6. 1 cup all-purpose flour
  7. ½ cup milk
  8. 1 egg
  9. 4 skinless, boneless chicken breast halves - pounded thin
  10. 1 cup oil for frying, or as needed

Directions

  1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
  2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
  3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

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