frogmoor stew

Soups & Salads

Frogmoor Stew

A hearty Southern-style seafood boil featuring shrimp, sausage, corn, and potatoes all stewed together. Traditionally served at gatherings, it’s spicy, communal, and perfect for sharing straight off the table.

Ingredients

16 ounces kielbasa sausage
1 (6 ounce) package dry crab boil 6 cups water
6 ears fresh corn
3 pounds medium shrimp - peeled and deveined

Directions

Slice kielbasa sausage into 1/2 inch pieces. Place bag of crab boil and sausage in water and boil for 30 minutes. Make sure water does not evaporate. Add more water while it is cooking to make sure ingredients are fully covered.
Add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
Drain and serve.