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Home / Recipes / Pancake

Fluffy chocolate chip pancakes

Pancake

Fluffy chocolate chip pancakes

A sweet treat, these fluffy chocolate chip pancakes are a kid's dream, especially as it's served with butterscotch ice cream.

Ingredients

  1. 2 free-range eggs
  2. 5 tbsp milk
  3. 150g/5oz self-raising flour
  4. 2 tbsp caster sugar
  5. pinch salt
  6. 85g/3oz dark chocolate chips
  7. sunflower oil, for frying
  8. butterscotch ice cream, to serve
  9. maple syrup or clear honey, to serve

Directions

  1. Whisk together the eggs and milk in a large bowl or jug. Place the flour, sugar and salt in a separate large bowl, then make a well in the centre. Pour in the liquid and beat with a hand whisk until smooth. Stir in the chocolate chips.
  2. Heat a splash of oil in a non-stick frying pan. Add spoonfuls of the mixture to the hot pan and cook for 1–2 minutes on each side until puffed and golden.
  3. Stack and serve with a scoop of butterscotch ice cream and a drizzle of maple syrup.

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