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Home / Recipes / Pork

Fiesta Grilled Ham Steak

Pork

Fiesta Grilled Ham Steak

Ham steak grilled with southwestern spices and served with festive toppings like salsa or peppers for a bold, zesty twist.

Ingredients

  1. 1 (2 pound) cook'sВ® brand bone-in thick cut ham steak 3/4 cup jalapeno pepper jelly 2 cloves garlic, minced
  2. 1/4 cup chopped cilantro

Directions

  1. Preheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about 1 minute). Stir in cilantro. Set aside 1/4 cup mixture for serving.
  2. Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steaks; brush with half of remaining jelly mixture and continue to grill 3 minutes. Turn again; brush with remaining half of jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with reserved jelly mixture.

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