family style mac and cheese

Noodles & Pasta

Family Style Mac & Cheese

Creamy baked macaroni and cheese made in a large casserole for sharing. Rich, cheesy, and topped with golden breadcrumbs—perfect for family dinners, holidays, or comfort-food cravings.

Ingredients

1/2 pound short pasta, cooked as per package directions
1 cup breadcrumbs
1/3 cup grated parmesan cheese 3 tablespoons butter
3 tablespoons robin hoodВ® all purpose flour
3 cups regular, 2% or fat free carnationВ® evaporated milk 2 teaspoons salt
4 cups grated cheddar cheese

Directions

Combine breadcrumbs and parmesan cheese in a small bowl. Reserve.
Preheat oven to 375 degrees F (180 degrees C). Grease a 9 x 13 (3 L) baking dish.
Melt butter in medium saucepan, add flour and cook over low heat stirring for 1-2 minutes. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes. Add 3 cups (750 mL) of Cheddar cheese, stirring until melted. Stir mixture into pasta. Pour into prepared dish.
Sprinkle with remaining Cheddar cheese, cover with breadcrumb mixture.
Bake in preheated oven 25-30 minutes or until golden brown and bubbling.