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Home / Recipes / Salmon

Everything Bagel Chaffle with Smoked Salmon Cream Cheese

Salmon

Everything Bagel Chaffle with Smoked Salmon Cream Cheese

Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.

Ingredients

  1. 1 large egg
  2. 3 teaspoons everything bagel seasoning, divided
  3. 1 teaspoon coconut flour
  4. ¼ teaspoon baking powder
  5. ½ cup shredded mozzarella cheese
  6. 4 tablespoons smoked salmon cream cheese spread (such as philadelphia®)
  7. 1 teaspoon capers, drained
  8. 3 thin red onion slices

Directions

  1. Preheat a waffle maker according to manufacturer's instructions.
  2. Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
  3. Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
  4. Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
  5. Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.

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