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Easy Grilled Shrimp Fajitas

Prawn

Easy Grilled Shrimp Fajitas

Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings, such as guacamole, salsa, and sour cream.

Ingredients

  1. 1 red bell pepper, sliced into thin strips
  2. 1 green bell pepper, sliced into thin strips
  3. 1 large onion, sliced into thin strips
  4. 1 large fresh jalapeño pepper, sliced
  5. 2 ½ teaspoons fajita seasoning mix, divided
  6. 1 teaspoon olive oil
  7. 12 ounces raw large shrimp, peeled and deveined
  8. 1 tablespoon lime juice
  9. 8 (6 inch) fajita-size flour tortillas

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place bell pepper strips, onion, and jalapeño slices into a large bowl. Add 2 teaspoons fajita seasoning and olive oil. Stir until evenly combined.
  3. Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
  4. Place vegetable mixture in a grill basket and cook in the preheated grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.
  5. Place tortillas on the grill and toast for 2 minutes. Divide filling between tortillas and serve hot.

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