easy grilled mahi mahi

Fish & Seafood

Easy Grilled Mahi Mahi

This grilled mahi mahi is seasoned with spices and lemon juice and cooks up perfectly tender and flaky on the grill. It's a great fish dish for summer grilling season and 4th of July!

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
3 tablespoons olive oil
2 tablespoons lemon juice

Directions

Gather all ingredients. Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.
Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side.
Drizzle with lemon juice and serve.