easy chocolate eclair cake

Desserts

Easy Chocolate Eclair Cake

Eclair cake is perfect by itself, but feel free to serve it with fresh berries, ice cream or chocolate sauce. It’s lovely with espresso-based drinks, coffee, or sweet after-dinner drinks like dessert wine or Kahlua cocktails.

Ingredients

2 cups whole milk
2 packages (3-1/2 ounces each) instant vanilla pudding mix
1 container (8 ounces) frozen whipped topping, thawed
1 package (14.4 ounces) whole graham crackers
1 container (16 ounces) chocolate frosting

Directions

In a large bowl, whisk together milk and pudding mix for two minutes. Fold in cool whip until well-combined.
In a 13x9-in. baking dish, layer graham crackers evenly over bottom. Spread 1/2 of the pudding mixture evenly over grahams, repeat layers. Top with remaining graham crackers. Spread chocolate frosting over top.
Cover; refrigerate at least 3 hours. Cut into squares; serve.