easy alfredo sauce ii

Noodles & Pasta

A quick, creamy Alfredo sauce made with butter, cream, and Parmesan. Perfect over fettuccine or as a base for other pasta creations.

1/2 cup butter, room temperature 3/4 cup grated parmesan cheese 1 cup heavy cream

In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

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