dirty chai dessert hummus

Desserts

Dirty Chai Dessert Hummus

Indulge in the bold flavors of Dirty Chai Dessert Hummus—a rich blend of espresso, warm chai spices, and creamy chickpeas. Perfect as a dip, spread, or sweet snack with a caffeinated twist. Vegan and irresistible!

Ingredients

one 15.5-ounce can chickpeas
1/4 cup cashew butter
1/4 cup maple syrup
1/8 cup almond milk
2 tablespoons rolled oats
2 teaspoons espresso powder
2 teaspoons vanilla extract
1 teaspoon ground cinnamon, plus more for garnish
1/4 teaspoon ground cardamom, plus more for garnish
1/4 teaspoon ground clove
1/4 teaspoon ground nutmeg
plain yogurt, for serving, optional
kosher salt
cinnamon stick, for serving, optional
graham crackers, cinnamon pita chips or apple slices, for serving

Directions

Drain the chickpeas in a strainer over a bowl, reserving the chickpea liquid for another use if desired. Rinse the chickpeas and add to a food processor. Add the cashew butter, maple syrup, almond milk, oats, espresso powder, vanilla, cinnamon, cardamom, clove and nutmeg. Puree until smooth, about 1 minute.
The hummus can be served room at temperature immediately or chilled. To serve, transfer the hummus to a large mug, top with a dollop of yogurt, if using, a sprinkle of cinnamon, cardamom and salt. Garnish with a cinnamon stick, if using, to resemble a latte. Serve with graham crackers, cinnamon pita chips or apple slices.