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Home / Recipes / Pork

Dilly Ham and Eggs

Pork

Dilly Ham and Eggs

Scrambled eggs with chunks of ham and a hint of dill—fresh and flavorful, ideal for breakfast or brunch.

Ingredients

  1. 1 1/2 cups diced fully cooked ham 1 large onion, chopped
  2. 1 cup chopped green pepper
  3. 2 tablespoons butter or margarine 1 1/4 cups shredded cheddar cheese, divided
  4. 10 eggs
  5. 1/2 cup sour cream 1/4 cup milk
  6. 1/2 cup chopped green onions 1 (2 ounce) jar diced pimientos, drained
  7. 2 tablespoons picante sauce 1 tablespoon chopped fresh parsley
  8. 1 teaspoon dill weed 1/2 teaspoon dried basil 1/2 teaspoon pepper 1/2 teaspoon salt

Directions

  1. In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. x 2- in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until eggs are set. Top with remaining cheese.

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