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Home / Recipes / Prawn

Deep Fried Prawn and Rice Croquettes

Prawn

Deep Fried Prawn and Rice Croquettes

I started making these when I was a student. I love the combination of prawns, rice, and creamy white sauce.

Ingredients

  1. 2 tablespoons butter
  2. ½ onion, finely chopped
  3. 4 ounces peeled shrimp, chopped
  4. 2 tablespoons all-purpose flour
  5. 1 tablespoon white wine
  6. ½ cup milk
  7. 2 tablespoons milk
  8. 2 cups cooked rice
  9. 1 tablespoon grated parmesan cheese, or more to taste
  10. 1 teaspoon chopped fresh dill, or more to taste
  11. 1 teaspoon salt
  12. ground black pepper
  13. vegetable oil for frying
  14. 3 tablespoons all-purpose flour, or as needed
  15. 1 egg
  16. ½ cup bread crumbs

Directions

  1. softened and browned, about 5 minutes. Add shrimp; cook and stir until opaque, 1 to 2 minutes. Stir in 2 tablespoons flour and white wine. Pour in milk gradually, stirring constantly with a wooden spoon; cook until white sauce thickens, 3 to 5 minutes.
  2. Remove white sauce from heat. Stir in rice until evenly mixed. Add Parmesan cheese, dill, salt, and black pepper. Cool until mixture is easily handled, about 15 minutes.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Place 3 tablespoons flour in a shallow bowl. Whisk egg in a small bowl. Spread bread crumbs on a plate.
  5. Form rice mixture into 8 equal balls. Roll 1 ball in flour, dip in beaten egg, and coat with bread crumbs. Repeat with remaining balls.
  6. Deep-fry in hot oil until golden brown, about 3 minutes.

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