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Home / Recipes / Soups & Salads

Curried Acorn Squash Soup

Soups & Salads

Curried Acorn Squash Soup

Here is an easy acorn squash soup that highlights the sweet flavor of the squash. The curry powder gives it a unique taste.\

Ingredients

  1. 3 medium acorn squash, halved and seeded
  2. 1/2 cup chopped onion
  3. 3 to 4 teaspoons curry powder
  4. 2 tablespoons butter
  5. 3 cups chicken broth
  6. 1 cup half-and-half cream
  7. 1/2 teaspoon ground nutmeg
  8. salt and pepper to taste
  9. crumbled cooked bacon, optional

Directions

  1. Place squash, cut side down, in a greased shallow baking pan. Bake at 350° for 35-40 minutes or until the squash is almost tender.
  2. In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Carefully scoop out squash; add pulp to saucepan. Gradually add broth. Cook over medium heat for 15-20 minutes or until squash is very tender. Cool slightly.
  3. In a food processor, process the squash mixture until smooth; return to saucepan. Stir in the cream, nutmeg, salt and pepper. Cook over low heat until heated through (do not boil). Garnish with bacon if desired.

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