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Home / Recipes / Noodles & Pasta

Creamy Tuna Pasta Salad

Noodles & Pasta

Creamy Tuna Pasta Salad

A cool, creamy salad with pasta, canned tuna, and crisp vegetables—simple and delicious for lunches or summer meals.

Ingredients

  1. 1 (8 ounce) package small seashell pasta
  2. 2 yellow squash, chopped 1 zucchini, chopped
  3. 1/2 cup chopped banana squash 1 (15 ounce) can kidney beans, drained and rinsed
  4. 1/2 (15 ounce) can canned corn 2 (6 ounce) cans tuna, drained 1/2 cup italian-style salad dressing

Directions

  1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  2. Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
  3. In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

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