creamy pork tenderloin

Pork

Creamy Pork Tenderloin

This dish features pork tenderloin in a rich, creamy sauce—frequently made with mushrooms, garlic, mustard, or herbs. Elegant yet easy, it’s perfect for entertaining or a cozy weeknight dinner.

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 (1 pound) pork tenderloin 1/2 teaspoon paprika dash pepper
1/4 teaspoon salt
1 cup whipping cream

Directions

In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350 degrees F for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.