creamy lemon berry dessert

Desserts

Creamy Lemon Berry Dessert

Creamy Lemon Berry Dessert is a light, tangy treat combining zesty lemon cream with fresh, juicy berries. Smooth, refreshing, and colorful, it’s an easy-to-make dessert that’s perfect for potlucks and warm-weather celebrations!

Ingredients

2 (3 oz.) pkgs. cherry gelatin
1 3/4 cups boiling water, divided
1 (12 oz.) jar smucker's® orchard's finest® northwest triple berry preserves
crisco® original no-stick cooking spray
2 (3 oz.) pkgs. lemon gelatin
1 (14 oz.) can eagle brand® sweetened condensed milk
1 cup sour cream
1 (6 oz.) container fresh raspberries
1 (6 oz.) container blackberries or blueberries
mint leaves for garnish, if desired

Directions

DISSOLVE cherry gelatin in 3/4 cup boiling water in medium bowl. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.
DISSOLVE lemon gelatin in 1 cup boiling water in medium bowl. Add sweetened condensed milk and sour cream. Beat with electric mixer on medium speed until blended. Pour over chilled berry layer. Chill 2 hours or until firm. Unmold onto serving platter.
COMBINE 1 cup raspberries and 1 cup blackberries. Fill center of mold. Garnish outside of dessert with remaining berries and mint leaves.