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Home / Recipes / Pork

Creamy Ham Turnovers

Pork

Creamy Ham Turnovers

Flaky pastry pockets stuffed with a creamy ham and cheese filling—perfect for lunch, brunch, or as a snack on the go.

Ingredients

  1. 4 ounces reduced fat cream cheese
  2. 2 tablespoons fat-free milk 1 teaspoon dill weed
  3. 1 cup diced fully cooked lean ham
  4. 2 tablespoons diced onion
  5. 1 celery rib, diced
  6. 2 tablespoons diced pimientos 1 (13.8 ounce) package refrigerated pizza crust
  7. 1 egg white, beaten

Directions

  1. In a mixing bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with nonstick cooking spray.
  2. Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400 degrees F for 20-25 minutes or until golden brown.

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