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Creamy Frosting

Desserts

Creamy Frosting

Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.

Ingredients

  1. 1 cup milk
  2. 2 tablespoons all-purpose flour
  3. 1 cup butter, softened
  4. 1 cup white sugar
  5. 1 teaspoon vanilla extract

Directions

  1. Gather all ingredients.
  2. Whisk together milk and flour in a small saucepan until smooth.
  3. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.
  4. Cream butter, sugar, and vanilla in a medium bowl until light and fluffy.
  5. Add thickened, cooled milk. Beat until mixture resembles whipped cream.
  6. Enjoy!

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