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Home / Recipes / Soups & Salads

Creamy Chicken Corn Chowder

Soups & Salads

Creamy Chicken Corn Chowder

My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite.

Ingredients

  1. 1 cup chicken broth
  2. 2/3 cup cubed peeled potato
  3. 1/2 cup frozen corn
  4. 1/4 teaspoon minced garlic
  5. 1/8 teaspoon dried marjoram
  6. 1/8 teaspoon dried thyme
  7. 1/8 teaspoon pepper
  8. 2 tablespoons all-purpose flour
  9. 2/3 cup 2% milk
  10. 2 ounces velveeta, cubed
  11. 2/3 cup cubed cooked chicken breast

Directions

  1. In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes.
  2. Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Reduce heat; stir in cheese until melted. Add the chicken; heat through.

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