creamy blush sauce with turkey and penne

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Creamy Blush Sauce with Turkey and Penne

Turkey

Creamy Blush Sauce with Turkey and Penne

Penne pasta tossed with turkey in a creamy tomato blush sauce, creating a rich and comforting Italian-inspired meal.

Ingredients

4 turkey thighs, skin removed 1 (25.75 ounce) jar prego® chunky garden mushroom & green pepper italian sauce
1/2 teaspoon crushed red pepper 1/2 cup half-and-half
hot cooked penne pasta grated parmesan cheese

Directions

Place the turkey into a 3 1/2- to 5-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
Cover and cook on LOW for 7 to 8 hours* or until the turkey is cooked through. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
Stir the turkey meat and the half-and-half into the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.

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