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Home / Recipes / Turkey

Cranberry Turkey

Turkey

Cranberry Turkey

Roasted turkey glazed or stuffed with cranberries for a festive, tangy twist on the traditional holiday bird.

Ingredients

  1. 1 pound turkey breast slices 1 tablespoon vegetable oil
  2. 1 cup whole berry cranberry sauce
  3. 2 tablespoons orange marmalade 1 1/2 teaspoons dijon mustard

Directions

  1. In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey

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