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Crab Quiche

Breakfast

Crab Quiche

Crab Quiche is a savory, elegant dish featuring tender crab meat baked in a creamy egg custard with cheese and herbs, all nestled in a flaky, buttery crust. Perfect for brunch or a light, flavorful meal.

Ingredients

  1. 4 ounces gruyere cheese, shredded
  2. one 9-inch pie shell, par-baked and pricked with a fork
  3. 1 pound fresh white crabmeat, drained
  4. 2 scallions, minced
  5. 1 cup heavy cream
  6. 1/2 teaspoon grated lemon zest
  7. 1/2 teaspoon dry mustard
  8. 1/2 teaspoon seafood seasoning, such as old bay
  9. 1/2 teaspoon salt
  10. pinch ground mace
  11. 3 eggs, beaten

Directions

  1. Preheat the oven to 350 degrees F.
  2. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
  3. Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

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