This cottage cheese chocolate chip cookie dough recipe, with just a few ingredients and a blender, will satisfy your cookie dough craving anytime.
Ingredients
1 cup 4% milkfat small curd cottage cheese
5 tablespoons maple syrup, or to taste
3 tablespoons quick oats
1 tablespoon almond butter
1 teaspoon vanilla extract
1 pinch salt, or to taste
1 cup blanched superfine almond flour
5 tablespoons semisweet chocolate chips
Directions
Place cottage cheese, maple syrup, oats, almond butter, vanilla, and salt into the cup of a high-speed blender. Blend until ingredients are smooth. Add almond flour to blender and blend until combined. Pulse if necessary to prevent warming the mixture.
Pour dough into a bowl and fold in chocolate chips. Serve immediately, or cover and keep stored in the refrigerator for up to 5 days.