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Home / Recipes / Prawn

Corned Beef Special Sandwiches

Prawn

Corned Beef Special Sandwiches

I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum!

Ingredients

  1. ⅓ cup russian salad dressing
  2. 8 slices jewish rye bread
  3. 1 pound thinly sliced corned beef
  4. ½ pound prepared coleslaw

Directions

  1. Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.

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