corned beef omelet

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Corned Beef Omelet

Beef

Corned Beef Omelet

A protein-packed breakfast featuring eggs, chopped corned beef, and melted cheese. Quick, easy, and ideal for using up leftovers in a creative way.

Ingredients

2 green onions, sliced
2 tablespoons butter or margarine 6 eggs
1/4 cup milk
1 cup cubed cooked corned beef 1/2 cup shredded cheddar cheese
dash pepper

Directions

In a large skillet, saute the onions in butter. In a bowl, lightly beat eggs and milk; pour over the onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.
When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.

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