corned beef casserole

Beef

Corned Beef Casserole

A creamy, cheesy casserole made with chopped corned beef, pasta or potatoes, and a savory sauce. Comforting and easy to make using leftover corned beef.

Ingredients

1 (8 ounce) package uncooked elbow macaroni
1/2 pound processed american cheese, diced
1 onion, chopped
1 green bell pepper, chopped
1 (12 ounce) can corned beef
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
1 (10 ounce) package green peas

Directions

In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Allow dish to come up to room temperature.
Bake in preheated oven for 1 hour.