coconut pecan frosting

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Coconut Pecan Frosting

Desserts

Coconut Pecan Frosting

This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.

Ingredients

1 cup evaporated milk
1 cup white sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans

Directions

Gather the ingredients.
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
Remove from heat and stir in coconut and pecans.

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