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Home / Recipes / Breakfast

Cinnamon Swirl Bread

Breakfast

Cinnamon Swirl Bread

This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!

Ingredients

  1. 1 ⅓ cups white sugar, divided
  2. 2 teaspoons ground cinnamon
  3. 2 cups all-purpose flour
  4. 1 tablespoon baking powder
  5. ½ teaspoon salt
  6. 1 large egg, beaten
  7. 1 cup milk
  8. ⅓ cup vegetable oil

Directions

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  3. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
  4. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.
  5. Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
  6. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
  7. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
  8. Serve and enjoy!

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