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Home / Recipes / Soups & Salads

Chopped Salad with Honey Peanut Dressing

Soups & Salads

Chopped Salad with Honey Peanut Dressing

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad.

Ingredients

  1. 1/2 cup creamy peanut butter
  2. 1/4 cup honey
  3. 1/4 cup fresh lime juice
  4. 2 tablespoons water
  5. 1 tablespoon fish sauce
  6. 2 teaspoons soy sauce
  7. 2 fresh thai chiles, seeded and minced (about 2 teaspoons)
  8. 1 teaspoon grated garlic (about 2 cloves)
  9. 1 teaspoon grated fresh ginger (about 1 [1-inch] piece)
  10. 1 teaspoon toasted sesame oil
  11. 4 cups finely chopped green and red cabbage (about 1 small head total)
  12. 2 cups shredded cooked chicken
  13. 1 1/2 cups matchstick carrots
  14. 1 red bell pepper, chopped
  15. 1 cup sliced scallions (about 1 small bunch)
  16. 1 cup chopped honey-roasted peanuts
  17. kosher salt, to taste
  18. cilantro and fried shallots, for garnish
  19. lime wedges, for serving

Directions

  1. Whisk together all ingredients in a large bowl until fully combined, about 15 seconds. Set aside.
  2. Place cabbage, chicken, carrots, bell pepper, and scallions in a large bowl. Drizzle about 3/4 cup dressing over salad; toss thoroughly until combined. Add peanuts, and toss to combine. Season with salt to taste. Garnish with cilantro and fried shallots; serve with lime wedges. Serve with remaining dressing (about 1/4 cup) on the side.

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