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Home / Recipes / Banana Bread

Chocomole Pudding

Banana Bread

Chocomole Pudding

Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich. Serve as a not-so-sweet dessert or with strawberries for dipping.

Ingredients

  1. 16 medjool dates, pitted and coarsely chopped
  2. 3 ripe avocados
  3. 1 cup unsweetened almond milk or coconut milk beverage
  4. 1 cup unsweetened cocoa powder
  5. ¼ cup pure maple syrup or agave nectar
  6. 1 tablespoon coconut oil
  7. 1 teaspoon vanilla extract
  8. pinch of sea salt, plus more for garnish

Directions

  1. Soak dates in 1 cup hot water until soft, 5 to 10 minutes. Drain.
  2. Process the dates, avocados, milk beverage, cocoa, maple syrup (or agave), oil, vanilla and a pinch of salt in a food processor until very smooth and creamy. Refrigerate until cold, about 3 hours. Serve garnished with a little extra sea salt, if desired.

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