chocolate cherry cake

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Chocolate Cherry Cake

Desserts

Chocolate Cherry Cake

While we love the combination of chocolate and cherry, we imagine this recipe would work with most cake mix flavors.

Ingredients

1 package chocolate cake mix (regular size)
3 large eggs, room temperature, lightly beaten
1 teaspoon almond extract
2 cans (20 ounces each) reduced-sugar cherry pie filling, divided
3/4 teaspoon confectioners' sugar

Directions

Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in 1 can pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

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