chocolate banana muffins

Banana Bread

Chocolate Banana Muffins

These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
¼ cup milk
1 egg
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.
Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.