chili chicken stew

Soups & Salads

Chili Chicken Stew

Tender chicken chunks simmered in a bold chili-spiced tomato broth with beans and veggies. A warming, spicy stew that’s perfect for cool evenings and fans of southwestern cuisine.

Ingredients

2 tablespoons vegetable oil
1 green bell pepper, chopped 1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans chicken broth
1 teaspoon chili powder
2 cups cubed, cooked chicken meat
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) package frozen mixed vegetables

Directions

In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.