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Home / Recipes / Beef

Chili Cheese Nachos

Beef

Chili Cheese Nachos

Make nachos a healthy dinner when you top them with an easy 30-minute chili. Serve this healthy recipe with sliced scallions, avocado, fresh tomatoes and sour cream, if desired.

Ingredients

  1. 1 pound lean ground beef
  2. ¾ cup finely chopped white onion
  3. ½ cup finely chopped red bell pepper
  4. 4 cloves garlic, chopped
  5. 2 tablespoons chili powder
  6. 1 tablespoon ground cumin
  7. 2 teaspoons dried oregano
  8. 1 teaspoon ground coriander
  9. 1 (14 ounce) can diced tomatoes
  10. ¼ cup water
  11. 8 ounces tortilla chips
  12. 2 cups shredded cheese, such as cheddar or pepper jack

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes.
  3. Top chips with the chili and cheese. Bake until the cheese is melted, about 7 minutes.

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