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Home / Recipes / Noodles & Pasta

Chile Pasta Salad

Noodles & Pasta

Chile Pasta Salad

A spicy and zesty pasta salad with chili flavors, beans, and vegetables. Perfect for summer barbecues or as a side dish with a Tex-Mex twist.

Ingredients

  1. 4 ounces bow tie pasta 1/2 cup nonfat plain yogurt
  2. 1 tablespoon dijon-style prepared mustard
  3. 1/2 teaspoon salt
  4. 1 green chile pepper, chopped 4 medium tomato - peeled, seeded and chopped
  5. 2 green onions, sliced 1 clove crushed garlic

Directions

  1. Cook pasta and drain. Rinse with cold water; drain.
  2. Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.

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