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Chicken Stew Fricot

Soups & Salads

Chicken Stew Fricot

A traditional Acadian stew with chicken, potatoes, and dumplings in a light, seasoned broth—fragrant, rustic, and family-friendly.

Ingredients

  1. 1 tablespoon butter
  2. 1 (2 to 3 pound) whole chicken, cut into pieces
  3. 1 onion, chopped
  4. 5 carrots, chopped
  5. 6 potatoes, cubed
  6. 2 teaspoons dried savory salt to taste
  7. ground black pepper to taste

Directions

  1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  2. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

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