chicken spinach and feta wraps

Lunch

Chicken Spinach & Feta Wraps

This chicken, spinach and feta wrap recipe is elevated by the convenience of rotisserie chicken and the scrumptious flavor of sun-dried tomatoes. Whisk together the easy dressing, toss with the chicken, add spinach and wrap it all together for a delicious lunch or dinner. Using rotisserie chicken speeds up the process, but you can also reach for this recipe if you have leftover cooked chicken on hand.

Ingredients

1/2 cup whole-milk plain strained (greek-style) yogurt
1/4 cup crumbled feta cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1 tablespoon dried oregano
2 teaspoons grated lemon zest
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon ground pepper
2 cups shredded rotisserie chicken
4 (10-inch) whole wheat tortillas
4 cups packed fresh baby spinach

Directions

Stir yogurt, feta, sun-dried tomatoes, oregano, lemon zest, garlic powder, crushed red pepper and pepper together in a large bowl; mash with a fork until mostly smooth, about 1 minute. (Alternatively, process in a blender until creamy, 30 to 45 seconds.) Fold in chicken, coating with the yogurt mixture.
Arrange tortillas on a work surface. Place 1 cup spinach and about 1/2 cup chicken mixture in a line in the center of each tortilla. Fold bottom edge and side edges over the filling; roll up burrito-style. Cut into halves before serving.