Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Soups & Salads

Chicken Salad Veronique

Soups & Salads

Chicken Salad Veronique

Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

Ingredients

  1. 4 split (2 whole) chicken breasts, bone-in, skin-on
  2. good olive oil
  3. kosher salt and freshly ground black pepper
  4. 1/2 cup good mayonnaise
  5. 1 1/2 tablespoons chopped fresh tarragon leaves
  6. 1 cup small-diced celery (2 stalks)
  7. 1 cup green grapes, cut in 1/2

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
  3. When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

Related Post

Prawn
Sesame Shrimp Stir Fry

This quick and tasty main dish has a double hit of sesame oil and...

Read More
Dinner
Sweet Potato Stuffed Portobello Mushrooms

Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the...

Read More
Lunch
Chicken & Cabbage Bowls with Sesame Dressing

Four convenience products are all you need to prepare these tasty bowls. A bag...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.